Premium distilled spirits & alcoholic drinks

Last five years, we make experiments on natural fermentation and coherent traditional distillation on organic wine grape varieties, towards a bio-tsipouro prototype.

Furthermore, assays includes syrup preparations on a bunch of table grape cultivars from our vineyards.

Our portfolio includes a terroir platform of merlot, chardonnay, cabernet, isabella and rhoditis;fox.

Last but not least, we also play with kiwi extracts for state-of-the-art protocols in our lab.