Ultra-premium distilled spirits & alcoholic drinks
Handcraft homemade nano-distilley lab
Last five years, we make experiments on natural fermentation modes (aerobic, anaerobic, cold ) and coherent traditional distillation methodology on organic wine grape varieties, towards a bio-tsipouro prototype.
Our eclectic portfolio includes a terroir platform of merlot, chardonnay, cabernet, isabella and rhoditis; fox , cultivars that are cultivated visionary and persistently, the last thirty years.
Furthermore, we play with kiwi and pomegranate extracts for state-of-the-art protocols, concerning a pallet of alcoholic beverages, in our lab.
Furthermore, assays includes syrup preparations on a bunch of table (white x red) grape cultivars from our vineyards.
Last but not least, we develop essential oil and aroma pilots, in cooperation with the pharmaceutical industry.